Profile – Lori Karsky Horn

Lori Karsky Horn

Co-Owner

Dough Pizzeria Napoletana

After graduating from the Whittemore School of Business, Lori Karsky Horn began her hospitality career with Marriott Corporation, relocating from Hartford, Connecticut to San Antonio.

Following a move with Marriott to California, she met her husband Doug, who was also in the food and beverage industry. After Doug graduated from the Culinary Institute of America, they moved to San Antonio, where Lori launched “Creative Dining & Entertainment” a concierge service located at the Henry B. Gonzalez Convention Center.

In 2007, combining their expertise in food, beverage, sales, and marketing, the couple opened “Dough Pizzeria Napoletana.” They expanded their concept in 2018, with a second location in Hemisfair.

Lori credits her success to hard work, community support, and encouragement from family and friends. Her next move is to expand their catering program with “Dough on the Go!” that will take their pizza on the road!

6989 Blanco Road, San Antonio, TX 78216
210-979-6565

518 South Alamo Street, San Antonio, TX 78205
210-227-2900  |  doughpizzeria.com