Weissman Family Kugel

by | Nov 24, 2015 | Nov/Dec 15 | 0 comments

Maureen Weissman

Co-Owner, Mosche's Falafel

Co-Owner, Mosche’s Falafel

This recipe is a family favorite and a crowd pleaser even with the older set of Jewish women who think that we don’t know kugel from schmaltz!





SAW N-D 2015 - Entertaining - Maureen Weissman - Kugel 4

    2 pounds egg noodles
    1/2 pound unsalted butter
    2 pounds cottage cheese
    8 cups labneh
    2 cups sugar
    25 eggs
    4 cups yellow raisins
    5 teaspoon cinnamon

Preheat oven to 350 degrees. Boil noodles. Mix with all other ingredients. Bake 45 minutes. Crush frosted flakes over top and dust with cinnamon to finish.


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