Writing & Photography by Taylor Lane
As a celebration of their third birthday, Ladino hosted a block party with guest chefs from Pullman Market, Mezquite, Burgers by the Butcher, and Chef Nicola Blaque from The Jerk Shack.
With pop-up style booths from each eatery adorning the outdoor patio space at the entrance to Ladino, guests enjoyed delectable menu selections, craft cocktails and mocktails, and danced to the sounds of the DJ all evening.
After opening in 2022 by Chef Berty Richter and Emmer & Rye Hospitality Group, Ladino, a Mediterranean Grill House that celebrates Richter’s Sephardic heritage through Middle Eastern and Balkan flavors, with live-fire cooking on the charcoal mangal grill, quickly earned its stripes. In addition to local recognition and being named CultureMap San Antonio’s Restaurant of the Year in the 2025 Tastemaker Awards, Ladino was awarded a Michelin Bib Gourmand just two years into operation, and maintained its award in 2025.
The Ladino menu features small plates, dips, wood-fired pita, and shareable entrees that offer complex flavors and spices rooted in Mediterranean cuisine. Whether for a special occasion, brunch, dinner, or an afternoon snack, we absolutely recommend the Ladino dining experience.
Happy Birthday, Ladino! To many more.
