Frutería-Botanero San Antonio’s friendliest chef, Johnny Hernandez, reboots his Southtown Fruteria and bets on a botanero to bring in casual cocktail crowds and bring back old friends. By Janis Turk There’s no smiling face I’d rather spot in a crowd than that of Johnny ...
“Cool Kids’ Diner” Meets Old-School Deli in the Heart of Alamo Heights By Janis Turk “She thinks my meatloaf’s sexy,” I mused as I pulled out of the parking lot of The Hayden, a relatively new diner on Broadway. I’d just enjoyed my first meal there and landed ...
ALL ABOUT THE BUNZ Casual Downtown Fun & San Antonio’s Softest Buns at Bunz Handcrafted Burgers By Janis Turk Edwin Salazar has the best-looking hottest buns. Hamburger buns, that is. Tasty, too. That’s because chef Salazar and business partner chef Thierry ...
Chef Steven McHugh Keeper of the Flame By Janis Turk Photography by Josh Huskin Chef Steven McHugh is not cool. Or so he says. As we tour his new River Walk restaurant, Landrace, the likable local celebrity chef mentions in passing that ...
FASHION FUSION at BISTR09 Brunch never looked better in Alamo Heights By Janis Turk Chef Lisa Astorga Watel is in the Bistr09 kitchen, cooking in four-inch heels. “Why not? I love these shoes,” she says with a wink and a smile. Ever the fashionista, in the kitchen ...
