Maureen Weissman
This recipe is a family favorite and a crowd pleaser even with the older set of Jewish women who think that we don’t know kugel from schmaltz!
- WEISSMAN FAMILY KUGEL
2 pounds egg noodles
1/2 pound unsalted butter
2 pounds cottage cheese
8 cups labneh
2 cups sugar
25 eggs
4 cups yellow raisins
5 teaspoon cinnamon
Preheat oven to 350 degrees. Boil noodles. Mix with all other ingredients. Bake 45 minutes. Crush frosted flakes over top and dust with cinnamon to finish.
